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Douglas, Angela E. Fundamentals of microbiome science: how microbes shape animal biology. Princeton, New Jersey : Princeton University Press, 2018. QR 1 D68 2018

Mosconi, Lisa. Brain food: the surprising science of eating for cognitive power. New York : Avery, 2018. RC 386.2 M67 2018

Learning and memory: a subject collection from Cold Spring Harbor perspectives in biology / edited by Eric Kandel and Yadin Dudai. Cold Spring Harbor, New York : Cold Spring Harbor Laboratory Press, 2016. QP 406 L4327 2016

Reich, David. Who we are and how we got here: ancient DNA revolution and the new science of the human past. New York : Pantheon Books, 2018. QH 431 R37 2018


If you would like to borrow any of these books, email library@salk.edu


Library Information

Can't find what you need? A journal article? A book? Would you like to make a purchase suggestion? email library@salk.edu or call x1235.

The Library office is located on the 3rd floor of the West Office Wing. The Library common area is open 24/7, with your Salk ID card.

How to check out a Library book:
1 Remove the circulation card from the front pocket of the book.
2 Print date, your name, Lab/Dept, and email.
3 Place the card in the inbox by the Library office door, or the checkout box on the entryway table.
4 Enjoy! We will contact you if somone else would like to borrow the book.

The Library wi-fi is called Public and the password is connectnow.

Archive of Salk seminars and lectures can be found here via the Salk Intranet